If you don't know, Dinstuhl's is a local candy company/ chocolate maker. They make delights such as mallo hash, divinity, and pecan (pee - can) fudge. But the most delightful concoction comes in the spring.
As soon as our strawberries become ripe, sweet, and juicy they cover them in fondant and dip them in milk chocolate. This makes the juiciest sweet thing you'll ever put in your mouth. It's kinda like a chocolate covered cherry with all the syrup inside, but instead of cheap syrup it's the perfect blend of sugar and the strawberry's own juices. They must be eaten standing over the sink, and within a short amount of time due to expiration date ( DARN!).
If you can get to a Dinstuhl's while they are in season , then do! Go now and go often! If you can't, then just drool over this picture and that's more for me.
Here's the website info: http://www.dinstuhls.com/
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